Effects Of Lectins, Agglutinins, And Casein

Did you know lectins, agglutinins, and casein can cause heart burn, arthritis, asthma, skin rashes, and autoimmune problems? These proteins cause inflamation in all tissues.

Lectins are proteins found in grains, beans, peanuts, cashews, cow’s milk, whey protein, and night shade plants like tomatoes and potatoes. These proteins are able to cause tight junctions in the epithelial lining of the gut to become permeable (i.e. Leaky Gut Syndrome), allowing lectins and bacteria to pass into the blood stream and spread through the entire body. These lectins travel via the blood stream and attach to the epithelial lining of a given organ weakening our immune system.

So, if we have lectins attaching to the epithelial lining of the heart, we now have leaky heart syndrome where the very small, dense, oxidized LDL particles can collect under the epithelial space making atherosclerotic plaques.

Leaky gut and leaky heart are caused by eating foods containing lectins. The carbohydrates from these substances is turned into sugar. Please watch the video on triglyceride/HDL ratio.

If you have desire to lose weight caused by lectins, or if you want to prevent heart attacks, strokes, heart burn, stomach pain, asthma, skin rashes, or chronic joint pain, I would invite you to contact me.
Proteins

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